Akhavan Rice Flour – 1lb (454g)

Akhavan Rice Flour is a gluten-free flour made from finely milled rice. It is a key ingredient in traditional Persian and Middle Eastern sweets and desserts, such as Fereni (a smooth, delicate pudding) and certain cookies. Due to its fine texture, it is also excellent for thickening soups and sauces, or as a lighter alternative to wheat flour in baking, providing a wonderfully soft and tender crumb.

Net Weight: 1lb (approximately 454g)