Akhavan Whole Dried Black Limes (Limoo Amani) – 120g

Akhavan Whole Dried Black Limes, known as Limoo Amani or Loomi, are an essential souring agent in Persian and Gulf cuisine. These limes are boiled in saltwater and sun-dried until they turn black and brittle, concentrating their highly tart, smoky, and slightly fermented citrus flavor. They are typically added whole to stews (Khoresht) like Gheymeh to be pricked or crushed, or ground into a powder to season rice and meat, imparting a deep, complex sourness.

Net Weight: 120g