Somayeh Liquid Whey (Kashk) – 230g
Somayeh Liquid Whey (Kashk) – 230g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Somayeh Liquid Whey (Kashk) is a traditional, intensely savory, and thick fermented dairy product essential to Persian cooking. It is made from concentrated, dried, and rehydrated buttermilk or yogurt, giving it a characteristic tangy, salty, and pungent flavor. This convenient 230g jar of liquid Kashk is primarily used as a topping or main ingredient in classic dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (noodle soup).
Net Weight: 230g
Key product features
Can be highlighted here.
Description
Description
Somayeh Liquid Whey (Kashk) is a traditional, intensely savory, and thick fermented dairy product essential to Persian cooking. It is made from concentrated, dried, and rehydrated buttermilk or yogurt, giving it a characteristic tangy, salty, and pungent flavor. This convenient 230g jar of liquid Kashk is primarily used as a topping or main ingredient in classic dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (noodle soup).
Net Weight: 230g
Reviews (0)
Reviews (0)
Highlight title
Text to highlight a key feature of your product
Highlight title
Text to highlight a key feature of your product
