Somayeh Liquid Whey (Kashk) – 470g
Somayeh Liquid Whey (Kashk) – 470g is backordered and will ship as soon as it is back in stock.
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Somayeh Liquid Whey (Kashk) is a traditional, intensely savory, and thick fermented dairy product essential to Persian cooking. It is made from concentrated, dried, and rehydrated buttermilk or yogurt, giving it a characteristic tangy, salty, and pungent flavor. This 470g jar of liquid Kashk is primarily used as a topping or main ingredient in classic dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (noodle soup).
Net Weight: 470g
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Description
Somayeh Liquid Whey (Kashk) is a traditional, intensely savory, and thick fermented dairy product essential to Persian cooking. It is made from concentrated, dried, and rehydrated buttermilk or yogurt, giving it a characteristic tangy, salty, and pungent flavor. This 470g jar of liquid Kashk is primarily used as a topping or main ingredient in classic dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (noodle soup).
Net Weight: 470g
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