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Sultan Fried Eggplant Dip (Kashk-e Bademjan) (Ready-to-Eat) – 480g

$699


Sultan Fried Eggplant Dip (Kashk-e Bademjan) is a traditional, popular Persian appetizer or side dish. This ready-to-eat version is made from fried or roasted eggplant blended with Kashk (a fermented whey product that provides a distinct sour and savory flavor), and often seasoned with mint, onions, garlic, and turmeric. It is a creamy, smoky, and rich dip, best served warm with bread (Naan).

Net Weight: 480g

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Sultan Fried Eggplant Dip (Kashk-e Bademjan) is a traditional, popular Persian appetizer or side dish. This ready-to-eat version is made from fried or roasted eggplant blended with Kashk (a fermented whey product that provides a distinct sour and savory flavor), and often seasoned with mint, onions, garlic, and turmeric. It is a creamy, smoky, and rich dip, best served warm with bread (Naan).

Net Weight: 480g

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