Akhavan Chickpea Flour (Nokhodchi Flour) – 1lb (454g)

Akhavan Chickpea Flour, also known as Nokhodchi flour or Gram flour, is a versatile, gluten-free flour made from ground chickpeas. It is highly valued in Persian, Indian, and Middle Eastern cuisine for its distinct, savory flavor. It is a key ingredient for making traditional Persian sweets like Shirini Nokhodchi (chickpea cookies) and is often used as a binder or thickener in savory dishes, including Kookoo (frittatas) and various batters.

Net Weight: 1lb (approximately 454g)