Somayeh Liquid Whey (Kashk) – 230g
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Somayeh Liquid Whey (Kashk) is a traditional, intensely savory, and thick fermented dairy product essential to Persian cooking. It is made from concentrated, dried, and rehydrated buttermilk or yogurt, giving it a characteristic tangy, salty, and pungent flavor. This convenient 230g jar of liquid Kashk is primarily used as a topping or main ingredient in classic dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (noodle soup).
Net Weight: 230g
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Description
Somayeh Liquid Whey (Kashk) is a traditional, intensely savory, and thick fermented dairy product essential to Persian cooking. It is made from concentrated, dried, and rehydrated buttermilk or yogurt, giving it a characteristic tangy, salty, and pungent flavor. This convenient 230g jar of liquid Kashk is primarily used as a topping or main ingredient in classic dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (noodle soup).
Net Weight: 230g
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