Traditional Lavash Bread

Lavash Bread is one of the most beloved and versatile flatbreads in Persian and Middle Eastern cuisine. Known for being thin, soft, and flexible, this bread is traditionally baked in a clay oven (Tandoor) or on a flat griddle. It is the essential accompaniment for Sabzi Khordan (fresh herbs and cheese) and is the perfect vessel for creating wraps or Loghmeh (bite-sized rolls). Whether you are serving it alongside a hearty kebab, using it to scoop up dips like Hummus or Kashk-e-Bademjan, or even crisping it up for a snack, Lavash is a fundamental staple for any traditional meal.